Bruschetta Pomodoro
Pizza bread topped with fresh tomatoes, garlic and basil. Allergens: Cereals containing gluten, Soybeans
Pane Garlic all'Aglio
Pizza bread
Soup of the Day
Ask staff for today's fresh soup
Funghi e Gorgonzola
Mushrooms cooked in creamy gorgonzola sauce served with home-made bread
Calamari Fritti
Freshly cut deep fried squid coated in breadcrumbs served with tartar sauce
Cozze l'Ulivo
Mussels cooked to your liking choose from lemon, marinara OR cream sauce
Gamberoni al Burro
Juicy tiger prawns in chilli, lemon and garlic sauce
Antipasto Misto
A mix of Italian salami, prosciutto, mortadella grana padano cheese and olives served with home made bread
Tricolore Balsamico
Vine tomatoes, mozzarella, avocado and basil salad
Insalata Formaggio
Provolone cheese,gogonzola, green apple, pumpkin seeds served with mixed leaves and apple cider vinagrette
Grigliata Mista Verdure
Grilled aubergine, courgette, coloured peppers served with rocket salad and glazed balsamic vinegar dressing
Insalata Nicoise
Tuna and mixed leaves accompanied by anchovies, French beans, vine tomato, olives, egg, and new potato
Caesar salad
Fresh salad leaves, sliced grilled chicken breast, home made croutons with caesar dressing and grana padano cheese
Insalata Gamberi e Avocado
Marinated Mediterranean prawns served with avocado and fresh leaves.
Gnocchi Sorrentina
Soft potato dumpling with basil and mozzarella in reach tomato sauce
Tortelloni Collina
Filled pasta parcels with rich ricotta and spinach; complemented by truffle oil, cherry tomatoes, garlic sauce and grana Padano cheese shavings.
Spaghetti Bolognese
Spaghetti in a wholesome 100% beef and tomato Ragu. Simply delicious
Gnocchi Vegani Toscani
Soft potato dumplings cooked with mushrooms, spinach, sun-dried tomatoes, garlic and white wine sauce.
Penne Primavera
Penne pasta in a light tomato, garlic and basil sauce with peppers, courgettes and aubergines. Classic recipe from Tuscany
Rigatoni Salsiccia e peperoni
Rigatoni pasta cooked with Italian sausages, roasted peppers in a delicious tomato sauce.
Penne Fantasia
Penne pasta with chicken , sun dried tomatoes and garlic cooked in a light tomato sauce.
Tagliatelle Machiavelli
Egg pasta cooked in rich creamy sauce with smoked salmon, garlic and spinach
Spaghetti Scoglio
Spaghetti pasta cooked with Mediterranean prawns, mussels, peeled prawns and squid, garlic, basil, white wine in a light tomato sauce.
Lasagna al Forno
Traditional Italian lasagna baked in hearty Bolognese sauce and home made 100% meat sauce
Risotto ai Funghi
Arborio rice with fresh mushroom , porcini mushroom in a garlic, creamy white sauce and grana padano cheese
Risotto Pescatora
Arborio rice cooked with succulent Mediterranean king prawns, mussels, peeled prawns and squid cooked with garlic, basil, white wine in a light tomato sauce
Salmone alla Griglia
Grilled salmon steak with lemon, cherry tomatoes, fresh dill and butter sauce
Pesce Spada alla Griglia
Pan-baked swordfish steak cooked in marinara sauce, chopped olives, shallots, capers and white wine sauce.
Gamberoni alla Diavola
A devilishly delicious dish, succulent Mediterranean prawns in garlic and chilli served with spaghetti in tomato sauce.
Spigola con Capperi
Oven roasted grand sea bass served with cherry tomatoes, capers, finely chopped shallots, basil and butter sauce
L'Ulivo Burger
Home-made burger with crispy bacon, our secret sauce, melted Italian cheese, lettuce, red onions served with fries
Pollo Milanese
Chicken escalope in golden breadcrumbs served with spaghetti Napoli
Pollo alla Boscaiola
Chicken breast in a creamy fresh mushrooms and porcini mushrooms, sage and rosemary white wine sauce
Bistecca alla Griglia
28 Day aged Angus Ribeye steak cooked to your liking, served with fries
Pizza Margherita
Tomato, 100% mozzarella and basil.
Pizza con Cotto e Funghi
Tomato, 100% mozzarella, ham and mushrooms
Pizza Capricciosa
Tomato, 100% mozzarella, artichokes, olives, ham, mushrooms and oregano
Pizza con Tonno
Tomato, 100% mozzarella, tuna, red onions and black olives
Pizza Gitana
Tomato, 100% mozzarella, pepperoni and gorgonzola
Pizza Calabrese 'Nduja
Tomato, 100% mozzarella, Italian prosciutto and fresh rocket salad
Pizza Ortolana
Tomato, 100% mozzarella, peppers, courgettes and aubergines; topped with rocket salad
Pizza Prosciutto e Rucola
Tomato, 100% Mozzarella, Italian prosciutto and fresh rocket salad
Pizza Quattro Stagioni
Tomato, 100% mozzarella, pepperoni, peppers, ham and mushrooms
Calzone L'Ulivo
Folded pizza with 100% mozzarella, Gorgonzola, mushrooms and Italian sausages 'Nduja
Pizza ai Quattro Formaggi
Tomato, 100% mozzarella, mascarpone, Goats cheese and Gorgonzola.
Meaty Pizza
Tomato, 100% mozzarella, pepperoni, ham, chicken and chillies
Pizza Vegana
Tomato, vegan cheese, peppers, courgettes and aubergine; topped with rocket salad
Roast Potatoes
French Fries
Sweet Potato Fries
Mashed Potatoes
Spinach
Mixed Steamed Vegetables
Rocket Salad and Parmesan Cheese
Insalata Mista
If you're in the mood for authentic Italian cuisine in the heart of London, L'ulivo Charing Cross - Italian Restaurant Menu is the place to be. Located at 23 Villiers St, just a stone’s throw from Charing Cross, this charming spot serves up a delightful range of traditional Italian dishes that will make you feel right at home. From fresh pastas to wood-fired pizzas, the menu offers a perfect mix of classic and contemporary flavors. Whether you're craving a rich risotto or a zesty antipasto, every dish is crafted with care, using the finest ingredients. With a welcoming atmosphere and a menu designed to satisfy every taste, L'ulivo Charing Cross is your go-to destination for a memorable Italian dining experience.